Scopes 1, 2, 3-Treibhausgasemissionen

The Scope 1, 2 and 3 categories are used to delimit and classify greenhouse gas emissions, specifically CO2 emissions. Scope 1 includes direct CO2 emissions from sources controlled by the issuing company, such as emissions from combustion processes. In contrast, Scope 2 emissions refer to indirect CO2 emissions that result from the consumption of purchased electricity, steam, or other purchased primary forms of energy. Finally, Scope 3 emissions include all other CO2 emissions that occur in the reporting company’s value chain, including upstream and downstream emissions, as well as emissions that occur in economic sectors with a high impact on climate change and its mitigation.

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Bianca Ernst

Bianca Ernst has been Office Manager at mrp hotels since 2024. In addition to a sound education in the hotel industry and a degree in hotel management, she has extensive experience from management positions in the international luxury hotel industry. Her professional career has taken her from Germany to Great Britain to Austria.

With her extensive expertise and excellent organisational skills, Bianca plays a key role in the company and ensures that all administrative processes run efficiently and smoothly. She plays a key role in supporting and optimising the day-to-day business and ensures that the team can work successfully in a well-structured environment.

Yuki Pape

Yuki Pape gained extensive experience in the international luxury hotel industry during and after her bachelor’s degree at the Glion Institute of Higher Education, with stints in Tokyo and Dubai. Most recently, she completed a management training programme in business development at the Waldorf Astoria Berlin.
She has been part of the Vienna team at mrp hotels since September 2024, providing support in both Asset Management and Strategy & Advisory.
‘The hotel industry fascinates me because it is a real people business and adapts to guests individually. I find it particularly exciting to discover potential for optimisation without losing sight of hospitality.’