Podcast

Trust remains the foundation in the tourism industry

What concerns a person responsible for tourism marketing in North America and Australia for the country of Austria in the midst of a pandemic where travel from the States is all but banned? What is the current situation in the United States, what can we in Europe take away from this country and what will travel look like in the future? Listen in to our latest podcast.

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Digitization as a competitive advantage in and after the crisis

Dr. Josef Vollmayr and Nils Ziehn from Limehome exclusively in an interview with mrp hotels. In an interesting exchange, they give an insight into their company and how they manage to optimize their processes both internally and for the guest through digitalization. As co-founder and managing director, Dr. Josef Vollmayr talks about the expansion and development of the company as well as the opportunities and lessons learned from the pandemic.

Digitization as a competitive advantage in and after the crisis weiterlesen »

Flexibility as the “key” to success

Felicity Black-Roberts talks about the current development of tourism markets, as well as Hyatt’s expansion in Europe and the DACH region, and what opportunities the pandemic has created for Hyatt. Flexibility will be key for hotels at the end of the pandemic and good hotel products will be able to recover quickly. An exciting and positive interview in the midst of tourism’s nascent recovery.

Flexibility as the “key” to success weiterlesen »

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Yuki Pape

Yuki Pape sammelte während und nach ihrem Bachelor-Studium am Glion Institute of Higher Education umfassende Erfahrungen in der internationalen Luxus-Hotellerie, mit Stationen in Tokyo und Dubai. Zuletzt absolvierte sie ein Management-Training im Bereich Business Development im Waldorf Astoria Berlin.

Seit September 2024 ist sie Teil des Wiener Teams von mrp hotels und unterstützt sowohl im Asset Management als auch in Strategy & Advisory.
„Die Hotellerie fasziniert mich, weil sie ein echtes People-Business ist und sich individuell auf Gäste einstellt. Besonders spannend finde ich es, Optimierungspotenziale zu entdecken, ohne dabei die Gastfreundschaft aus den Augen zu verlieren.“