mrp hotels Update on the situation in the hotel industry April 2021

“The general belief in the resort hotel industry is unshakable.”

Gilbert Ghammachi, partner at mrp hotels, answers the following question:

 

“It is unlikely that sufficient surplus can be generated over the next four years for full repayment.”

Alexander Schick, Senior Consultant at mrp hotels, answers the following question:

 

“Further, hoteliers can be expected to have poor predictability.”

Beatrice Sommer, Junior Consultant at mrp hotels, answers the following question:

 

“Demand will increase, so the motto is “Courage to Rate” to counteract the previous rate decline in all hotel categories.”

Lea-Sophie Zwoch, Consultant at mrp hotels, answers the following question:

 

 

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Bianca Ernst

Bianca Ernst has been Office Manager at mrp hotels since 2024. In addition to a sound education in the hotel industry and a degree in hotel management, she has extensive experience from management positions in the international luxury hotel industry. Her professional career has taken her from Germany to Great Britain to Austria.

With her extensive expertise and excellent organisational skills, Bianca plays a key role in the company and ensures that all administrative processes run efficiently and smoothly. She plays a key role in supporting and optimising the day-to-day business and ensures that the team can work successfully in a well-structured environment.

Yuki Pape

Yuki Pape gained extensive experience in the international luxury hotel industry during and after her bachelor’s degree at the Glion Institute of Higher Education, with stints in Tokyo and Dubai. Most recently, she completed a management training programme in business development at the Waldorf Astoria Berlin.
She has been part of the Vienna team at mrp hotels since September 2024, providing support in both Asset Management and Strategy & Advisory.
‘The hotel industry fascinates me because it is a real people business and adapts to guests individually. I find it particularly exciting to discover potential for optimisation without losing sight of hospitality.’