In order for us all to become more digital, sustainable and green, policy needs to incentivize and link e.g. investment bonuses with Corona. Higher-value hotel categories currently work better than lower-value ones and why it is becoming increasingly difficult to forecast.
The development of the pandemic is unpredictable weiterlesen »
Dr. Josef Vollmayr and Nils Ziehn from Limehome exclusively in an interview with mrp hotels. In an interesting exchange, they give an insight into their company and how they manage to optimize their processes both internally and for the guest through digitalization. As co-founder and managing director, Dr. Josef Vollmayr talks about the expansion and development of the company as well as the opportunities and lessons learned from the pandemic.
Digitization as a competitive advantage in and after the crisis weiterlesen »
Bianca Ernst has been Office Manager at mrp hotels since 2024. In addition to a sound education in the hotel industry and a degree in hotel management, she has extensive experience from management positions in the international luxury hotel industry. Her professional career has taken her from Germany to Great Britain to Austria.
With her extensive expertise and excellent organisational skills, Bianca plays a key role in the company and ensures that all administrative processes run efficiently and smoothly. She plays a key role in supporting and optimising the day-to-day business and ensures that the team can work successfully in a well-structured environment.
Yuki Pape gained extensive experience in the international luxury hotel industry during and after her bachelor’s degree at the Glion Institute of Higher Education, with stints in Tokyo and Dubai. Most recently, she completed a management training programme in business development at the Waldorf Astoria Berlin.
She has been part of the Vienna team at mrp hotels since September 2024, providing support in both Asset Management and Strategy & Advisory.
‘The hotel industry fascinates me because it is a real people business and adapts to guests individually. I find it particularly exciting to discover potential for optimisation without losing sight of hospitality.’